Boil the udon. Mince the green onion and set aside.
Once the noodles have finished boiling, drain them and transfer them to a bowl. Add the egg and mix it in well. Garnish it with green onion, add the dashi soy sauce and enjoy.
Kansai-style Udon Recipe ID: 640163.
Kansai-style Kitsune Udon Recipe ID: 1730076.
Story Behind this Recipe
This is a staple dish in my house.
Stir the noodles well and eat while the udon is still hot. Top the udon with white sesame seeds, tempura crumbs, shredded nori or anything you like. Feel free to swap the raw egg to a soft set egg. Making this recipe with somen noodles instead of udon is also delicious.