Basic Kamatama Udon

Basic Kamatama Udon

Since this can be made simply and quickly, I recommend it for times when you're busy or for a late night snack.

Ingredients: 1 serving

Sanuki udon (frozen or dried)
1 pack (100 g)
Green onion or the white part of a Japanese leek
As needed
Dashi soy sauce or soy sauce
As needed (Recipe ID: 1820595)
Bonito flakes
As needed
Toasted white sesame seeds
As needed


1. Boil the udon. Mince the green onion and set aside.
2. Once the noodles have finished boiling, drain them and transfer them to a bowl. Add the egg and mix it in well. Garnish it with green onion, add the dashi soy sauce and enjoy.
3. Kansai-style Udon Recipe ID: 640163.
4. Kansai-style Kitsune Udon Recipe ID: 1730076.

Story Behind this Recipe

This is a staple dish in my house.