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Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce

Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce

Grain mustard is the key!

Ingredients: 2 to 3 servings

Katsuo-no-tataki (Seared bonito)
2 packs, about 400 g
Garnishing
Sliced onion
To taste
Lemon
1 slice
Mustard sauce
Grain mustard
1 teaspoon
Tomato ketchup
1 teaspoon
Soy sauce
2 tablespoons
Olive oil
2 tablespoons

Steps

1. The seared bonito I use is the type you can buy at the supermarket.
2. Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce.

Story Behind this Recipe

I added a Western touch to the pronounced tataki flavor.