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Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Korean Food Beef Tendon Gumtang Style Collagen Gukbap

I made a Collagen Gukbap using beef tendons! The collagen will make your skin smooth and soft.

Ingredients: 2 servings

Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon Recipe ID: 1806160
1/2 the amount
Dashida
1 tablespoon
Sake
1 tablespoon
Daikon radish
100 g
Japanese leek
1/2
Garlic
1 clove
Cooked white rice
1 bowl
Green onions
if you have on hand
Toasted white sesame seeds
if you have on hand

Steps

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon (Recipe ID: 1806160) for reference. We will only use half of the beef from this recipe.
2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
3. Add the rice.
4. Simmer and adjust taste with salt and pepper.
5. Serve into a bowl.
6. Sprinkle on some white sesame seeds, green onions and it's finished!
7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes" (Recipe ID: 1355320).

Story Behind this Recipe

Try this soup out whenever you get cheap beef tendon.