Easy Japanese-style Rice with Tuna

Easy Japanese-style Rice with Tuna

An easy mixed rice dish with just one can of tuna! Add carrots and mushrooms for a twist! Freeze so you can just pack it in bento on busy mornings!

Ingredients: Easy to make amount

White rice
360 ml
Canned tuna
1 can
Soy sauce
2 tablespoons
2 tablespoons
1/2 teaspoon
as needed


1. Wash the rice and put in the rice cooker. Before adding the water, add soy sauce, sake, and salt.
2. Put water in the cooker up to the 2 cup line, add all the contents of the tuna can and switch on (carrots are optional).
3. When it's done, mix, let steam, and enjoy!

Story Behind this Recipe

I wanted to use canned tuna in something different for a change.