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Miso Soup with Komatsuna and King Oyster Mushroom

Miso Soup with Komatsuna and King Oyster Mushroom

Enjoy the texture of komatsuna and king oyster mushroom in this miso soup.

Ingredients: 2 servings

Komatsuna
1 bunch
King oyster mushrooms
1
Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
400 ml
Miso
As much as you like

Steps

1. Cut the komatsuna and king oyster mushroom into bite sized pieces.
2. Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
3. Add the miso and mix. When the miso is completely dissolved, it's done.

Story Behind this Recipe

I had komatsuna and king oyster mushroom leftover, so I combined the two to make this soup.