Instant Chocolate Cookies

Instant Chocolate Cookies

These cookies use cocoa powder and vegetable oil! They can easily be made by using ingredients already in your kitchen.

Ingredients: about 15 cookies

Cake flour
70 g
Cocoa powder (unsweetened)
30 g
50 g
Vegetable oil
2 tablespoons
2 heaping tablespoons
Vanilla oil (if you have it)
2-3 drops
Powdered sugar
as needed
◆Baking powder
1/4 teaspoon (optional)


1. Preheat the oven to 180℃. Put the flour, cocoa powder, sugar, and optional baking powder into a bowl and mix together with a whisk until the clumps disappear.
2. Pour in the vegetable oil and use a rubber spatula to mix it in using cutting motions. Add the vanilla oil.
3. Add the milk and fold it in with a rubber spatula.
4. When the dough becomes crumbly, it's done.
5. Place the crumbly dough on a large sheet of plastic wrap.
6. Wrap up the dough and press it together so that it comes together and forms one lump.
7. It should look like this.
8. Place bite-sized ball of dough (about 12-15 g) onto a baking sheet. Bake for 15 minutes in a 180℃ oven. Once baked, let cool as-is on the baking sheet.
9. Don't touch them until they have cooled completely, they break very easily!
10. Lastly, dust with powdered sugar!

Story Behind this Recipe

It's just a simple, quick recipe.