This cake has a sugar-free sweetness that's gentle for the body Whether fresh out of the oven or cooled, it's a moist and tasty cake The shio-koji brings out the natural sweetness of the ingredients.
I love sweets made with shio-koji and amazake. This proportion of ingredients was just right, and I was able to create a cake-like dessert!
All you need to do is mix the ingredients in the order given. As long as you have shio-koji and amazake stocked and have a few bananas and the other ingredients, you can bake this.
Enjoy Japanese food around the world.