Put all of the ● ingredients in a mixer to prepare.
Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.
Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It's also delicious if you coat the entire cake and chill it before serving.
Story Behind this Recipe
I made a dairy-free whipped cream to go with an egg- and dairy-free sponge cake.
If you don't have vanilla extract, use vanilla essence, but in that case, a few drops should suffice. The lemon juice does not have to be fresh, but if you use the store-bought bottled type, I suggest you slightly reduce the amount.