Thoroughly boil the chicken breasts and let cool in water. Once cooled, use your hands to shred into strips.
Boil the chrysanthemum greens for about 20 seconds, then strain. Cut into 5 cm pieces.
Put the chrysanthemum and chicken in a bowl. Add the soy sauce, salt, and sugar, and massage everything together.
Once everything has been mixed together, add the sesame oil and ground sesame seeds and lightly stir once.
Story Behind this Recipe
In Korea, they often eat uncooked chrysanthemum greens, but they also prepare it in a 'namul' type dish.
1. Don't boil the chrysanthemum for too long. The fragrance and the texture will be ruined. 2. First combine the seasoning ingredients to make a strong flavor. Then add the sesame oil and sesame seeds. It will come out so much better if you follow the correct order to add the ingredients.