My Mother's Ice Cream Biscuit Sandwich

My Mother's Ice Cream Biscuit Sandwich

Make this delicious dessert from leftover heavy cream. After 10 minutes, simply chill them in the freezer! Make this with your family or friends and eat together.

Ingredients: 18-20 small biscuit sandwiches

Heavy cream
100 ml
Strawberry jam
1 tablespoon
Lemon juice
2 teaspoons


1. Add the jam and lemon juice to the heavy cream, and whip! You can make the cream in about 2 minutes. Whip until stiff peaks form because the cream will be easier to sandwich between biscuits.
2. Spread the cream on a biscuit, then sandwich it with another biscuit.
3. Chill in the freezer for about 1 hour.
4. It's done.

Story Behind this Recipe

When I was a child, my mother always baked homemade cakes. She sometimes made this ice cream sandwich from the leftover heavy cream or whipped cream. I remembered that, so I created this recipe with some modification from her recipe.