Juicy Pan-Fried Pork with Ginger

Juicy Pan-Fried Pork with Ginger

Grated onion sauce most definitely goes well with pan-fried pork with ginger!! Try it your yourself. I recommend this for bento.


Pork loin (for pan-fried pork with ginger)
250 to 300 g
as needed
Combined flavoring ingredients:
■Ginger (grated)
■Soy sauce
3 tablespoons
3 tablespoons
3 tablespoons
Grated onion (against the grain)


1. Coat the pork loin with a suitable amount of katakuriko and set aside.
2. Create the flavoring from the ■ ingredients and set aside (Be sure to grate the onion against the grain.)
3. Add oil (not listed) to a pan and lightly heat the onions. Once they've become slightly transparent, transfer to a separate plate and set aside.
4. In the same pan, add more oil and fry both sides of the pork.
5. Once the pork has fried, add the onions you put on a separate plate, and the ■ flavoring. Once you've mixed everything together it's complete.

Story Behind this Recipe

I had half an onion left over, so I tried adding it and it was delicious.