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Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

Enjoy tender chicken breast. Nam pla makes this dish slightly different form a usual stir-fry. Lemon juice and shiso leaves add a refreshing taste.

Ingredients: 2-3 servings

Chicken breast
650 g
Shiso leaves
20
Onions
2 large
Katakuriko
3 tablespoons
Sake and fish sauce (for marinating)
1 tablespoon each
Sake and fish sauce (for stir-fry)
1 tablespoon each
Sugar
1 teaspoon
Lemon juice
1 tablespoon
Soy sauce
2 teaspoons

Steps

1. Slice the chicken diagonally into bite-sized pieces.
2. Rub the sake and fish sauce into the chicken.
3. Cut the onions into wedges.
4. Cut the shiso leaves into thin strips. (Don't cut them too thin.)
5. Add the katakuriko to the chicken from Step 1, and mix well.
6. Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry.
7. When the chicken is cooked,
8. add the onions, sake and sugar, and stir fry.
9. Once the onion is cooked, add the fish sauce and lemon juice, soy sauce in the pan, and continue to stir fry.
10. Put the shiso leaves in the pan, and mix. Serve on a plate.
11.

Story Behind this Recipe

I wanted to eat a light stir-fry dish.