Pancakes for the Allergy-Sensitive

Pancakes for the Allergy-Sensitive

Pancakes made from my homemade macrobiotic pancake mix. The surface is crispy after cooking. A classic, gentle sweetness.

Ingredients: 2 servings

Homemade Macrobiotic Pancake Mix (Recipe ID: 1799714)
100 g
Soy milk
100 ml


1. Combine the pancake mix and the soy milk in a bowl and mix together with a whisk.
2. Cook the batter in a frying pan coated with a thin layer of olive oil. Once the top of the batter starts to bubble form small holes, turn over the pancakes and cook to a nice browned color.
3. Top with maple syrup or honey and serve.

Story Behind this Recipe

If you use an egg in the batter, you have to use up all of the pancake mix. I just wanted to make enough for one serving.