Pancakes made from my homemade macrobiotic pancake mix. The surface is crispy after cooking. A classic, gentle sweetness.
If you use an egg in the batter, you have to use up all of the pancake mix. I just wanted to make enough for one serving.
Please cook slowly on low heat. This has a subtle sweetness, so it makes a great breakfast topped with maple syrup!
Enjoy Japanese food around the world.