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Ready in 10 Minutes Easy Kabocha Squash Cake

Ready in 10 Minutes Easy Kabocha Squash Cake

These kabocha squash cakes are a breeze to make in the food processor. They taste great and make fantastic gifts My family loves them!

Ingredients: one pound cake or one 18 cm round cake

Kabocha squash
200 g
Milk
70 ml
Sugar
70 g
Eggs
2
Butter (or margarine)
60 g
Flour
60 g
Kabocha squash peel
(for topping)

Steps

1. Cut the kabocha squash into rough pieces and heat them in the microwave until soft.
2. Add the peeled kabocha squash pieces into the food processor and blend until smooth.
3. Add the milk, eggs, sugar, and butter to the mixture and blend once more.
4. Finally, add the flour and blend for one last time to create the batter! Pour the batter into the cake tin and place the kabocha squash peel on top to decorate.
5. Bake the cake in the oven at 180°C (Pound cake: 40 minutes, round cake: 30 minutes).
6. The baking time may vary depending on the type of oven that you have so please adjust it accordingly!

Story Behind this Recipe

Kabocha squash is really cheap at the moment .