Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix.
Once smooth, cook the pancakes in a frying pan.
Pour the batter into a heated frying pan until golden brown (don't use oil).
You can eat them plain or you can top them with jam or honey.
Story Behind this Recipe
I uploaded a different recipe for rice flour pancakes, but when those cooled, they didn't taste very good so I came up with a new recipe. This time they taste great when freshly made and when cooled. You can also taste the sweetness of the rice flour.
Since rice flour doesn't form lumps easily, you don't need to sift it. If you feel that they will be too chewy, you can adjust with 5-10 g of milk.