Warm and Creamy Egg Natto Rice

Warm and Creamy Egg Natto Rice

This is an easy morning dish.
Natto! Salmon flakes! Sesame seeds! Mix mix and top with an onsen egg and serve.

Ingredients: 1 serving

1 pack
Salmon flakes (store-bought)
as desired
White sesame seeds
to taste


1. Crack the egg open into a mug and add enough water to cover the egg. Cut a slit into the yolk with a toothpick.
2. Heat in the microwave for 1 minute The onsen egg is done! For how to make it in a pot, see Recipe ID: 1592361.
3. Mix the natto with the sauce and place on top of the rice. Sprinkle with the salmon flakes and sesame seeds, then top with the onsen egg and serve.

Story Behind this Recipe

For breakfast.