This is a hearty stir-fry that goes well with plain rice or with drinks. Once you mix in the seasonings, it's done in no time!
I wanted to make a side dish using my son's favorite Chinese chives that could be served with rice or sake.
- Add the flavoring to step 4 after mixing once more. - It's healthy if you remove the oil from the atsuage.- Adding carrots will improve the colorfulness and increase the nutrients.
Enjoy Japanese food around the world.