3.5 sheets (for dissolving in 3 tablespoons water)
Soak the gelatin sheets in measured water. After letting it rest, microwave until the gelatin is dissolved.
Beat the egg yolks and sugar.
Warm 200 ml of milk in the microwave.
Add the egg yolks to the warm milk and mix well. Then, pour in the gelatin mixture and beat until fully blended.
Pour into serving dishes and refrigerate until set.
Story Behind this Recipe
I wrote down my mom's recipe.
Step 1 through 5 are easy, so you can work quickly. You can substitute powdered gelatin for gelatin sheets. In that case, use one pack (5 g) dissolved in 3 tablespoons of water. This is also delicious served with caramel sauce poured over after it's removed from the mold.