This karaage is delicious hot or cold. It stays tender even when cold because of the shio-koji (salt rice malt).
I thought that by using shio-koji I could make tender karaage, and tried it out.
This will be nicely flavored even afer a short marinade. If you marinate it for a long time it will become saltier, so please adjust the amount of shio-koji or soy sauce.
Enjoy Japanese food around the world.