Remove the stem of the garlic and slice. Cut the chives into 5 cm. Mix the ★ ingredients and set aside.
Thoroughly saute the garlic and chili peppers in sesame oil (low heat).
Once fragrant, add ground pork and cook until it changes color (medium heat).
Once the meat has cooked through, add the ★ ingredients and lightly cook.
Add the chives last and then mix. This completes your topping. Top over store bought soy sauce-flavored ramen and serve.
Story Behind this Recipe
Back when I lived in Nagoya, I often ate this at the Kakuozan shops (Yukichan Ramen?). Ajisen is also delicious.
If you cook the chives, you lose the crispy texture, so I recommend adding them last and just lightly mixing them in. For soy-flavored ramen, I think thick noodles work well. If you like spicy, try with more doubanjiang.