This frozen deep-fried tofu and green onion mixture can be topped in miso soup or noodle dishes whenever you need it.
I always freeze aburaage and green onions.I thought mixing those two ingredients and freezing them would come in handy, so I wrote this recipe up.
It's also delicious to use tempura batter bits instead of aburaage. It's better to use the green part (soft part) of the green onions when you won't be freezing them. Freezing and defrosting green onions before using them will let them soften as if they were cooked!
Enjoy Japanese food around the world.