This octopus and vegetable marinade is very tasty. The lightly cooked bell peppers are sweet and very delicious.
I always cook the bell peppers whenever I make this marinade. This time, I added other vegetables to make a colorful marinade.
Bell peppers get very juicy and sweet when you lightly char the skins over high heat. You char only the skin so the inside is half-cooked.
Enjoy Japanese food around the world.