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Turnip and Chicken Stir-Fry

Turnip and Chicken Stir-Fry

This is turnip stir-fry. It's great as a bento side dish too.

Ingredients: 4 servings

Chicken thighs
2 portions
Turnips
3
Ginger
3 cm
Seasoning ingredients:
Sake
1 tablespoon
Sugar
1 teaspoon
Mirin
2 tablespoons
Soy sauce
2 tablespoons

Steps

1. Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger.
2. Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil.
3. Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry.
4. Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!

Story Behind this Recipe

Turnips were very cheap, and I wanted to make a side dish aside from pickles, so I tried making this.