You might be thinking, "can time consuming custard cream be made this easily?" But you can make an easy and yellow custard cream.
I wanted to make an easy and proper custard cream, so I created this recipe.I tried tweaking around with the ingredients, but this is my favorite.
The key is to strain the mixture. The other thing is to adjust the thickness of the custard cream by changing the microwaving time.
Enjoy Japanese food around the world.