Slice the boiled bamboo shoots. (If using canned bamboo shoots, boil for 2 minutes first.)
Mix the dressing ingredients.
Mix together Step 1 and Step 2 and let the flavors meld for about 30 minutes.
Story Behind this Recipe
I came up with a healthy and low calorie dish.
You can use canned bamboo any time of the year, but using some home-boiled seasonal bamboo is the best! It's delicious. If you're concerned about the alcohol content of the mirin, bring the alcohol to a boil to evaporate it, then let it cool before using.