This is a basic tofu chanpuruu recipe with drained firm tofu.I recommend using either shio-dofu (salted tofu), miso-dofu (miso-marinated tofu), or firm tofu.
I created this dish based on a recipe I saw in a magazine.
This dish is just like a vegetable stir-fry with tofu.By frying the pork really well, the other ingredients pick up the lovely pork flavor. I made this with vegetables that I had in the fridge!!It's also delicious with mushrooms, paprika, bitter melon, and eggs!
Enjoy Japanese food around the world.