Combine the pancake mix and the silken tofu in a bowl. Mash the tofu and mix well.
Break the chocolate into pieces, and fold into Step 1, then bring the mixture together into one dough. Divide into 8 even portions. Make 5 cm diameter and 1.5 cm thick circles.
Preheat the oven at 180℃/350℉, and bake for 20 minutes, then it's done.
Story Behind this Recipe
I had leftover tofu and chocolate, so I made them into my favorite chocolate scones.
You don't need to drain the excess water from the tofu, but the softness of the scones might differ depending on how much water the tofu contains. I think it will also be delicious to add raisins, cubed cheese, walnuts, or other ingredients you like instead of chocolate.