Macrobiotic Barley Flour Cookies

Macrobiotic Barley Flour Cookies

This recipe doesn't require any eggs or dairy products. These homemade cookies are comforting and nutritious.

Ingredients: Makes 15 cookies

Cake flour
100 g
Barley flour
20 g
Beet sugar
40 g
a pinch
Olive oil
40 ml


1. Sift the flours together into a bowl.
2. Next add the beet sugar and salt, and mix well.
3. Add the olive oil and mix well until crumbly.
4. Knead with your hands until the dough comes together.
5. Roll out the dough until it's about 1-cm thick. (You can use a rolling pin or the palm of your hand.)
6. Preheat the oven to 170℃.
7. Line a cookie sheet with parchment paper, then arrange the dough on the sheet.
8. Bake for 13-16 minutes at 170℃ and they're done!

Story Behind this Recipe

I made these with my child.