You can make these easy kabocha puddings with ready made pudding mix (the kind that needs some heating) and a blender.
This kabocha pudding uses pudding mix that needs a little heating.
If you want to pour the caramel sauce before serving, do it when the pudding is hardened. The caramel will either mix into the pudding or won't harden if you pour when it's still soft.
Enjoy Japanese food around the world.