This is a dish I've been making for a long time and it's a family favorite. -It's also good made with Chinese-style noodles. Also Try Zhajiangmian Noodles (Recipe ID: 1715153)
1) Adjust the amount of soy sauce and tianmianjian to taste. 2) Rinse the noodles in ice water to make them even better. 2) You can use frozen udon noodles if you want. -If you're not eating it right away, stir some sesame oil into the noodles before you store them.