Meat Miso with Udon Noodles

Meat Miso with Udon Noodles

I used dried noodles, so they're springy and delicious. Meat-miso can be used in a lot of recipes, so it's really handy. I love having these udon noodles for lunch.

Ingredients: 2 servings

Sanuki udon noodles (dried)
2 bundles
For the meat-miso:
(Recipe ID: 1715002)
Shiso leaves
4-5 leaves
Katakuriko slurry
as needed
(Recipe ID: 1164925)


1. Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken. Cut the shiso leaves into thin strips, rinse with water, and drain.
2. In a large pot, boil the udon noodles. When they are done boiling, rinse them well in water to remove starchiness. Drain.
3. Arrange the udon noodles on a dish, top with the meat-miso, and garnish with the shiso leaves. Drizzle on ra-yu to taste.
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5. Cold Chinese Noodles & Sesame Sauce (Recipe ID: 613536)
6. Beef Miso Ramen (Recipe ID: 1758492)
7. Tan Tan Men with Starch Noodles & Black Sesame (Recipe ID: 625605)
8. Soy Sauce Ramen with Easy Char Siu (Recipe ID: 1763505)

Story Behind this Recipe

This is a dish I've been making for a long time and it's a family favorite.
-It's also good made with Chinese-style noodles.
Also Try Zhajiangmian Noodles (Recipe ID: 1715153)