Get those bell-pepper-haters in the family to shout, "This is ridiculously delicious!" It's a super easy recipe, but super tasty. Goes well with sake, too.
This tasty way to eat green peppers uses a recipe that a friend shared with me some time ago. My family members that were formerly pepper-haters actually fight over this dish.
To bring out the crispness of the bell pepper, first coat the slices in sesame oil, but if you dislike that texture, you can go without the sesame oil and serve them tender.
Enjoy Japanese food around the world.