This is a refreshing, oil-free salad. Just cut and mix!The only seasoning ingredient is sushi vinegar! It's so easy.
I wanted to make a salad with plenty of sesame seeds and no oil.
I use a slicer (mandoline) to shred the cabbage.I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife.
Enjoy Japanese food around the world.