Soften the butter in the microwave at 600 W for 25 seconds). Adjust as necessary.
Put the softened butter and sugar in a bowl, and mix well with a whisk.
Add the pancake mix and milk, and mix with a spatula until no longer powdery. Break the chocolate into small pieces and mix in.
Place small teaspoon sized portions of dough on parchment paper, leaving space in between each one. Press them a little to flatten and shape into rounds.
Bake in the oven for 6-7 minutes. They burn easily, so keep an eye on them. If they look like they are about to burn, cover with foil.
They are soft when done, but are crispy when cooled.
Story Behind this Recipe
I wanted to eat cookies immediately, so I made these. They are easy to make with ingredients in your kitchen and a toaster oven. They were surprisingly crispy.
Make sure you keep an eye on them because they will soon burn if you're not careful!! Cover with foil if they look like they are about to burn. If you try to eat them just-baked, they will be too soft and will crumble, so wait until they have cooled down. They are surprisingly crispy.