Place a large tupperware box or a bag on a scale. Add all ingredients so that it measures out to 200 g. Shake lightly to finish.
I usually use a large tupperware box and make 600 g at once. Then, whenever my stock is nearly depleted, I just add more.
[Recipe ID: 1781699] My Favorite Chocolate Scones
[Recipe ID: 1795247] Rich Chocolate Banana Cake with Tofu
[Recipe ID: 1793598] Moist Banana Cake
[Recipe ID: 1786786] Chocolate Cookies in a Toaster Oven
[Recipe ID: 1781766] Mock Melon Bread with Tofu
[Recipe ID: 1933211] Honey Madeleine
Story Behind this Recipe
Ready-made pancake mix is relatively expensive, and it's a pain to drag it out when you just need a little bit... It's also really sad if you don't have any pancake mix when you're inspired to make sweets -- that's why I came up with this recipe. I used recipes by friends and others references, and after many experiments, I came up with my favorite blend of ingredients.
Adding cornstarch is optional, but I recommend it. Try buying it, since it's not too expensive.