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With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

This is packed with flavor from the shio-koji and shio-kombu. This is an easy recipe that's just mixed and stir fried In just a short time you can make moist and tender chicken.

Ingredients: 2 servings 321 kcal per serving

Chicken breast
1
Green peppers
2
Shio-kombu
a pinch
♦A
♦ Sake
1 tablespoon
♦Soy sauce
1 teaspoon
♦Katakuriko
1 tablespoon
Shio-koji
1/2 tablespoon
Sake
1 teaspoon
Vegetable oil
as needed

Steps

1. Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers.
2. Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken.
3. Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides.
4. Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!

Story Behind this Recipe

Chicken tends to dry out when cooked, but I made it moist and tender.