Crab Stick and Artichoke Dip

Crab Stick and Artichoke Dip

I mixed together some crab sticks and artichokes I had in the house to make a delicious appetizer. Everyone's bound to love this dip!


Imitation crab sticks
about 4 sticks
Marinated artichokes
about 150 g
★Cream cheese
about 100 g
★Sour cream
1 tablespoon
3 tablespoons
★Garlic powder
1 teaspoon
★Black pepper
a small amount
★Grated garlic
2 cloves
Finely chopped parsley
a small amount
as desired
Tortilla chips
as desired


1. Cut the crab sticks in half and shred them into fine pieces.
2. Roughly chop the artichokes.
3. Prepare 100 g of cream cheese.
4. Put the crab sticks and artichokes in a bowl with the ★ ingredients.
5. Mix together thoroughly.
6. Spoon the mixed dip onto the baguettes and garnish with parsley.
7. Lightly bake in an oven at about 200℃ until slightly golden.
8. Plate, serve, and enjoy!

Story Behind this Recipe

My friend invited me over for a house party, so I tried to think of some kind of appetizer that I could bring over to have with our drinks. I had some Marinated artichokes, so I came up with this.