This is a very simple and easy dish with only 4 ingredients, but it really highlights the natural sweetness of the tomatoes! It also brings out the flavor of the asparagus.
I wanted to test shio-koji with a simple dish.
It's best to marinate this salad for at least 20 minutes in the fridge rather than serving it immediately. The flavor will improve dramatically with just a little bit of extra time!
Enjoy Japanese food around the world.