The texture is just like the sesame tofu made with kudzu starch!! The mixture is thickened with corn starch, so the sesame seeds do not sink to the bottom. You can use either white or black sesame seeds.
My daughter loves sesame tofu and I wanted to make it at home. That is why I came up with this recipe.
The most important thing is to grind up the sesame seeds finely!! Since the amount is small, it does not take too much work.
Enjoy Japanese food around the world.