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Fluffy Omelette with Chinese Chives with Mayonnaise

Fluffy Omelette with Chinese Chives with Mayonnaise

The mayonnaise makes the egg omelet creamy.

Ingredients: 2 servings

Egg
2
Chinese chives
1 bunch
Mayonnaise
4 to 5 tablespoons
Salt
1/3 teaspoon
Pepper
To taste
Vegetable oil
1 tablespoon

Steps

1. Cut the Chinese chives into about 5 cm lengths.
2. Beat the eggs, and add the mayonnaise.
3. Heat vegetable oil in a frying pan, and add the Chinese chives. Cook until wilted, and season with salt and pepper.
4. Add the beaten eggs, and stir quickly. When the eggs are cooked, it is done.

Story Behind this Recipe

The mayonnaise results in a fluffy finish.