If myoga ginger is in season where you are, why not try them in a simple clear soup? The sansho pepper adds an extra zing (but adjust the amount for kids!).
I wanted to have a refreshing soup after a night out drinking, so I thought of one using my favorite myoga ginger.
It's best not to cook the myoga ginger for too long, so you can keep its crispy texture.
Enjoy Japanese food around the world.