This is a light snack that is made from kamaboko. Use colored kamaboko to give these cute snacks depth and extra flair. I made this with the leftovers from the kamaboko roses that I prepared.
I made a cute and simple dish with the leftover slices from making kamaboko flowers.
It will be easier to lay on the ingredients if the pieces are flat. The edges are pink and square, giving it a cute and simple new design. Please feel free to top it with your favorite ingredients.
Enjoy Japanese food around the world.