This recipe has photos and contains hints to getting two clean layers.Kids love the flavors in this easy dessert.
My mother used to make this for me when I was a child. I wrote it down so I don't forget it. My kids love it and eat it all up in no time. I tried it with different kinds of juice, but orange is the best. I think it works well with tart types of fruit.
Make sure you dissolve the gelatin well, but stop mixing it as soon as it has dissolved fully. The layers won't separate cleanly if you mix it too much.
Enjoy Japanese food around the world.