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Easy Two Layer Bavarois Done in 10 Minutes

Easy Two Layer Bavarois Done in 10 Minutes

This recipe has photos and contains hints to getting two clean layers.

Kids love the flavors in this easy dessert.

Ingredients: 4 servings

☆100% orange juice
500ml
☆Sugar
100 g
★Heavy cream
200ml
★Milk
200ml
★Egg
1
Gelatin powder
15 g (3 packets)

Steps

1. Mix the ingredients marked ★ together in a bowl.
2. Heat the ingredients marked ☆ in a saucepan. Add the gelatin powder when it starts to bubble, and whisk well. Don't let it boil.
3. Pour the mixture from Step 2 into the bowl from Step 1 and mix.
4. Pour the mixture into bowls moistened with water, and let them chill to finish I topped mine with orange and mint.
5. You can even pour it into a container like this. This is a mould used to make doughnuts in the microwave. Try it with moulds of various sizes.

Story Behind this Recipe

My mother used to make this for me when I was a child. I wrote it down so I don't forget it. My kids love it and eat it all up in no time.

I tried it with different kinds of juice, but orange is the best. I think it works well with tart types of fruit.