Fragrant Yuzu Samgyeopsal

Fragrant Yuzu Samgyeopsal

Mormal samgyeopsal is good, but yuzu makes it even more delicious and fragrant!

Ingredients: 4 servings

Thinly sliced pork belly
500 g
5 g
Jellied yuzu peel (Yuzu-cha)
3 tablespoons


1. I used tender pork belly this time.
2. Slice the pork block from Step 1 vertically into thin slices, maybe about 1.5 - 2 cm. Make sure to cleanly cut through the fibers!
3. This is the yuzu tea that I used.
4. Season both sides of the meat with salt and top with the yuzu tea.
5. Use your hands to rub it in.
6. Cover with plastic wrap and chill in the refrigerator overnight.
7. The next day, the pork will be shiny.
8. Grilling techniques straight from the chef! Yuzu & Honey Flavored Samgyeopsal. Recipe ID: 1776825.
9. Here's the normal recipe. "Possam, Korean Samgyeopsal Salted Pork" Recipe ID: 1355358.

Story Behind this Recipe

I just thought of it.