Pound cake with rice flour and carrots "Olive Oil & Carrot Cake" Recipe ID: 1870445.
Story Behind this Recipe
I wanted to make a cake that was not only delicious, but also good for your complexion and suitable for dieters. I used to make pound cakes with margarine, but it's high in trans-fats and not good for you health, so I with olive oil and carrots, which worked really well!
The most important thing is to mix the ingredients thoroughly. It's tasty right out of the oven, but after cooling in the refrigerator it's even more moist and delicious. This cake is only mildly sweet, so for those of you who have a sweet tooth, add a bit more sugar.