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Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

Shio-koji makes the chicken juicy. This dish is amazing with just simple ingredients! You'll definitely start craving that pint!

Ingredients: 3-4 servings

Chicken drumettes
10
Spring potatoes
5
●Shio-koji (salt-fermented rice malt)
2 tablespoons
●Black pepper
a small amount

Steps

1. Marinate the chicken drumettes with the ● ingredients, and let it sit for at least half a day in the fridge.
2. Wash the spring potatoes, and cut in half with the skins on.
3. Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet. Bake in a preheated oven at 210℃ (410℉) for 30 minutes, and they're done.

Story Behind this Recipe

I was chosen as a tester for shio-koji.