No need for garlic! The chicken tenders are cut differently than usual and steam-cooked in white wine. A pasta dish with a bit of spiciness to tempt your taste buds.
Dinner was delayed as I had to work overtime, and I wanted to eat pasta...so I thought of a light dish that goes well with white wine and doesn't use garlic.
If you want to preserve the crisp texture of the pea shoots, be careful not to overcook them.
Enjoy Japanese food around the world.