This is surprisingly easy! If you let it sit for a day, it becomes moist and very chocolatey Give it to your beloved on Valentine's Day.
I wanted to make a moist and rich gateau au chocolat. Heavy cream has kind of a plain taste, so I used unprocessed milk that I had at home.
This is something you can quickly and easily whip up without previous preparation.It's fluffy and flaky when freshly baked, but if you let it sit for a day it becomes super moist.
Enjoy Japanese food around the world.