Tasty Candied Pacific Saury in a Frying Pan

Tasty Candied Pacific Saury in a Frying Pan

Just one per person might not be enough? Even kids gobble this up. It's a delicious dish that loved by everyone.


Pacific saury
100 ml
50 ml
Soy sauce
50 ml
3 tablespoons
6 slices


1. Gut the pacific saury, wash in water, and cut into bite-sized pieces.
2. Add all of the ingredients to a frying pan, heat, and bring to a boil. Once it boils, cover with a lid, reduce to low heat, and simmer for 10 minutes.
3. After 10 minutes use a spatula to turn the saury over. Replace the lid and simmer for another 10 minutes.
4. Stop the heat after 10 minutes and let it sit awhile. Warm it before eating, transfer to a serving plate, and top with the cooking liquid and it's complete.

Story Behind this Recipe

I was able to buy saury for cheap, but they weren't in season so I tried candying them. My kids said it was delicious and ate it all up.