Easy! Matcha Chocolate Pound Cake

Easy! Matcha Chocolate Pound Cake

Just heat in the microwave and mix! Chocolate pound cake done easily!

Ingredients: 1 pound cake mold

White flour
White chocolate
45g×3 pieces
Cream or milk
2 tablespoons
Margarine or butter
Powdered Sugar
as needed


1. Measure the ingredients. Chop the chocolate and put it into a heatproof container with milk. Microwave for about 15 seconds.
2. Bring the butter to room temperature. Cream the butter and sugar well. Add the beaten eggs and mix very well.
3. Sift the flour and matcha in the bowl and mix.
4. Add the dissolved chocolate and mix well.
5. Line a pound cake mold with parchment paper and pour in the mixture. Bake in the oven preheated to 355F/180C, for about 30 minutes.
6. Chill and serve. It's soft and chewy. The photo shows the cake with chocolate chips!
7. I baked this cake with 80g flour and 15g matcha. It turned out a bit oily, though.
8. This was chilled in the fridge. The matcha and chocolate flavor was very concentrated.

Story Behind this Recipe

I had no time, but wanted to eat chocolate cake, so I made it myself!