Pork Belly in Oyster Sauce

Pork Belly in Oyster Sauce

Perfect for when you are pressed for time!! A main dish which you can make quickly and will go great with rice! It's tasty with mayonnaise.

Ingredients: 2 to 3 servings

Pork belly (block)
350 g
Salt and pepper
a small amount
as needed
☆Oyster sauce
2 tablespoons
2 tablespoons
☆Soy sauce
1 1/2 tablespoons


1. Cut the pork into 1 cm pieces and put in a plastic bag. Add salt and pepper and rub in.
2. Next, add the katakuriko and evenly coat the pork with it.
3. Pan fry the pork. A lot of fat will come out of the pork, so wipe it out with paper towels.
4. When the pork has turned a nice brown colour, add the ingredients marked ☆. Mix well and it's done!

Story Behind this Recipe

I came up with this recipe because I wanted to use oyster sauce.